Your Crew
CAPTAIN Gregory GOMEZ & CHEF Lou SACCHETTI
CAPTAIN: Grégory GOMEZ
French, Born 10 September 1971
Captain 500 unlimited Yacht & Sailing Yacht
Chief Engineer 750 KW
Languages: Fluent English and basic Italian
Gregory Gomez has solid experience on motor yachts and sailing vessels.
A maritime instructor and Chief Engineer 750 kW, Gregory combines technical expertise with teaching skills.
With over 17 years of sailing in the Mediterranean, across the seas worldwide, and several transatlantic crossings, he blends expert seamanship with a strong sense of safety.
His main strengths are kindness, a cheerful personality, and a strong team spirit. He ensures onboard harmony and passenger comfort.
He practices freediving and spearfishing, activities that deepen his connection with the sea. He had the opportunity to take part in an underwater expedition alongside former members of Commander Cousteau’s team, a defining experience that fueled his passion for marine exploration and knowledge.
He will ensure that the onboard experience becomes an unforgettable memory, guiding guests to the best available spots, while considering their preferences, the weather, and the dynamics of the vessel.
CHEF: Lou SACCHETTI
French,
STCW
Culinary Degree / Hospitality & Catering school « Le Renouveau”
Languages: Fluent English and Italian
Lou is a 27 years old, independent Chef, born in France with Italian and Armenian roots.
She has been passionate about cooking from a young age, especially Italian cuisine passed down to her by her paternal grandmother.
Lou has worked in several restaurants on the French Riviera and as Independent Chef for private clients.
She enjoys her time in the kitchen cooking with seasonal and local ingredients and is able to customize a menu for any occasion or dietary preference.
Charming and enthusiastic, she values precision, quality and a healthy spirit on board.
The well-being of guests as well as attention to detail is her absolute priority to make sure the guests already miss her culinary when they disembark.
DECKHAND/ STEWARDESS: Alexia BRIZI
French
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Languages: French & English
Previously, she has worked as Stew/Cook aboard the Victoria 67, WONDERFUL and as Chef aboard the S/Y SYLENE 77’ and Lagoon 620, ASTROLABE & LOOMA the Alegria 67.
Her career prior ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.
She is very appreciated for her cheerful character.
She is exceptionally involved in everything she is doing and is also very generous.
Active and very organized, she is teaming up with efficiency on deck or below.
STEWARDESS: TBA
CHARTER on June 30 - July 10, 2025 in Sardinia - German group of 8
Dear Sylene - Family,
Thank you so much for a wonderful time on board.
It was a blast and you gifted us unforgettable days in beautiful Costa Smeralda.
We are looking back blessed with you and laughter thanks to your hospitality!
CHARTER on May 19-26, 2025 in Corsica-Sardinia / European family of 10
Quels beaux jours nous avons passés !
Merci beaucoup pour tous les efforts et l’affection que nous avez mis pour rendre notre séjour sur Sylène inoubliable.
La nourriture, le service et surtout votre bonne humeur et votre sourire constant ont rendu chaque moment encore plus agréable (tout en accord avec mes amis ; je remercie tous les membres de l’équipage. La croisière a été très réussie).What wonderful days we had!
Thank you so much for all the effort and affection you put into making our stay on Sylène unforgettable.
The food, the service and above all your good humor and constant smile made every moment even more enjoyable (all in agreement with my friends; I thank all the crew members. The cruise was a great success).