LOOMA

$40,000 - $48,000 / per Week

LAYOUT

SPECIFICATIONS

FEATURES

Learn more about LOOMA

  • Accommodations
  • Entertainment
  • Guest Amenities
  • Looma is accommodating up to 8 guests in 4 ensuite cabins:

    1 Master cabin equiped with King size bed 2,00 x 1,80

    3 double cabins equiped with Queen size bed 2,00 x 1,60



    Ceiling height of the foreward cabins is 2,10

    Ceiling height of the aftboard cabin is 1,98



    All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers



    The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe

  • Adult W Skis Yes

    Kids Skis Yes

    Knee Board Yes

    Gear Snorkel 8

    Scurfer Yes

    Wake Board 2

    Fishing Gear Yes

    Under Water Video Yes

    Stand Up Paddle 2

    Sea Scooter Yes

    Dinghy Semi-rigid tender Highfield 5 meters with Yamaha

    Dinghy Hp 60

    Swim Platform Yes

  • Bimini Yes

    Ac Full

Your Crew

CAPTAIN Jocelyn GUILLE & CHEF Vincent MASETTO


CAPTAIN: Jocelyn GUILLE
French
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish

With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.


CHEF: Vincent MASETTO
French
STCW 95
Professional Chef's License and Certificate
Languages : French, English

A lifelong culinary enthusiast, I began my journey with 3 years of hotel management school near Lyon before setting sail for Martinique.
After 20 years of experience in restaurants and bakeries across the island, I decided to merge my culinary expertise with my passion to sail for the past 7 years;

I have been showcasing my talent as Chef aboard vessels from luxury yachts to more intimate sailboats in Med and in the Caribbean as M/Y Upstream 92', M/Y Yaul 40m, S/Y Nahema 4, S/Y Otoctone 80' , S/Y Inouï 136' or S/Y DYC 62'.

My strength, great adaptability and a unique culinary identity combining classic French techniques and exotic flavors, with a specialized expertise in haute pâtisserie. I create fresh, vibrant menus inspired by Mediterranean and international cuisine, with a strong focus on seafood, refined presentation.
I can easily adapt my menus to guest’s preferences, special diets, and last-minute requests.


STEWARDESS: ZIZA BOETI
French
STCW Basic Safety Training - ENG1 Medical certificate
Languages: English, Italian

As a stewardess on board and a lifelong sailing enthusiast, I am fully dedicated to life at sea.
Having grown up and spent a great deal of time on boats, I have developed a solid and natural understanding of the marine environment.

As a recent design graduate, I also pay close attention to detail and aesthetics.
I enjoy being active and ensuring guests’ comfort with care and discretion to make their onboard experience as memorable as possible.
Dynamic, smiling and adaptable, I’m always ready to help, both on deck and below deck.

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Rates

Season 2 Pax 4 Pax 6 Pax 8 Pax
Summer 2025$40,000$40,000$40,000$40,000
Winter 2025 to 2026$48,000$50,000$52,000$54,000
Summer 2026$40,000$40,000$40,000$40,000
Winter 2026 to 2027$48,000$50,000$52,000$54,000

LOOMA REVIEWS

Charter August 11 - August 18, 2026 in Corsica & Sardinia / A family of 5 from the USA

<p>Dear Captain Jocelyn, Chef Vincent, & Alva <3 Thank you for the incredible tour of Corsica & Sardinia! You made our time here the most special. From Jocelyn's expert navigation skills to Vincent's delicious desserts to Alva's beautiful tablescapes - we couldn't have been in better hands. </p><p>Best, J, M, D, J & D SF, NYC, San Diego</p>

Charter July 28- August 5, 2026 in Sardinia / A group of 6 from France/Morocco

<p>Cette Croisière en Sardaigne restera un souvenir inoubliable avec la découverte de paysages somptueux. Un grand merci à l'équipage du LOONA ; Jocelyn pour la perfection de l'organisation, Alva pour sa gentillesse et sa disponibilité. Bravo également à Vincent pour sa cuisine exceptionnelle, digne des plus grands restaurants ! Vous nous avez donné l'envie de recommencer une nouvelle fois l'expérience... </p><p>Avec toute notre sympathie - La famille A </p><p> </p><p>This cruise in Sardinia will remain an unforgettable memory, discovering sumptuous landscapes. A big thank you to the crew of LOOMA; Jocelyn for the flawless organization, Alva for her kindness and availability. Kudos also to Vincent for his exceptional cooking, worthy of the finest restaurants! You made us want to repeat the experience once again... With our warmest regards, The A family</p>

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Post Charter Survey

  • Home Sweet Home!

    Now that you're back, we would love to hear your feedback on your charter vacation, especially while it's fresh in your mind.
    Vacations fade. That's why we need to have so many of them. 😊