ISLAND HOPPIN' 55

$37,000 - $40,000 / per Week

OVERVIEW

Island Hoppin' 55 is the upgrade you've been waiting for! This 2024 Lagoon 55 will make her debut at the Miami Boat Show before heading to the Bahamas and continuing south to the Caribbean, where she and her crew will continue the IHOP tradition of good food, adventure and great times! This well-appointed luxury vessel hosts up to 8 guests in accommodations fit for royalty, combined with five-star service and a seamlessly curated experience. No expense was spared in outfitting this vessel to be one of the top vacation experiences in the world!

LAYOUT

SPECIFICATIONS

FEATURES

Learn more about ISLAND HOPPIN' 55

  • Accommodations
  • Entertainment
  • Guest Amenities
  • 5 Cabin Version

    4 Queen en suite staterooms

    Crew takes starboard midship cabin

  • Kids Skis Yes

    GearSnorkel Yes

    Tube Yes

    GamesBeach Yes

    FishingGear Yes

    StandUpPaddle 4

    SeaScooter Yes

    Dinghy Highfield 420

    DinghyHp 60hp

    SwimPlatform YEs

  • Bimini Yes

    Ac Full

Your Crew

CAPTAIN Bryan Keoskie & CHEF Patti Burns

Born and raised in Jupiter, Florida, Bryan's love for the ocean runs deep. As a teenager, he spent countless hours diving, exploring the underwater world. After a few years in the hospitality industry, he yearned for something more. At 21, he took a leap of faith, joining a charter boat crew in St. Croix, USVI.

Over the past 3+ years, Bryan has honed his skills as a captain, navigating the Caribbean seas with ease. His laid-back demeanor and infectious enthusiasm create a relaxed and enjoyable atmosphere on board. Whether it's shark diving, sailing, or simply soaking up the sun, Bryan's adventurous spirit ensures that every charter is a unique experience. His commitment to providing exceptional service is evident in the countless positive reviews from satisfied guests.


Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.

Captain Bryan Keoskie

Qualifications

USCG 100 ton
PADI Dive Instructor
STCW


Chef/First Mate Patricia Burns

Qualifications

STCW

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Rates

Season 2 Pax 4 Pax 6 Pax 8 Pax
Winter 2024 to 2025$37,000$38,000$39,000$40,000
Summer 2025$37,000$38,000$39,000$40,000
Winter 2025 to 2026$37,000$38,000$39,000$40,000