Your Crew
CAPTAIN Matthew Lowe & CHEF Marius Opperman
Captain Xander Nel | Zambian
Captain Xander Nel is an experienced and dedicated yacht captain with a proven track record on vessels ranging from 20m to 73m. With a Master of Yachts 200 certification and strong technical knowledge, he excels in safe navigation, vessel maintenance, and guest-focused operations. His background spans charter and private yachts across the Mediterranean, USA, and the Bahamas, where he has overseen everything from tender driving and water sports to complex shipyard projects. Known for his problem-solving skills, adaptability, and hands-on leadership, Xander brings enthusiasm, professionalism, and a strong work ethic to every role. His passion for the sea, coupled with expertise in fishing, fitness, and watersports, makes him a dynamic and reliable asset to both owners and guests.
Captain Matthew Lowe | BAHAMIAN
Born and raised in Freeport, Bahamas, Captain Matt has extensive experience and an unmatched knowledge of the sea and Bahamian islands. With years spent navigating the turquoise waters of his homeland, he has uncovered countless hidden gems and secret anchorages that showcase the true beauty of the Bahamas. When he is not commanding the yacht, Matt dives headfirst—often literally—into his passions as an avid free diver, spear fisherman, treasure hunter, and master of all water sports. His enthusiasm for adventure is contagious, and his knack for storytelling often leaves guests captivated by tales of his underwater discoveries and island escapades. Captain Matt takes immense pride in curating bespoke itineraries, ensuring every trip is not only seamless but unforgettable for both crew and guests alike.
Deannè Nieuwoudt
Chef | Stewardess | First Mate
Deannè is a passionate and creative yacht chef with a flair for delivering fresh, beautifully presented meals that delight guests from breakfast through to fine dining. With formal training in patisserie, food preparation, and culinary arts, she combines technical skill with an intuitive understanding of flavor and presentation. Deannè’s experience ranges from private villas to luxury catamarans, where she manages provisioning, menu planning, and dietary requirements with ease. Known for her warm personality, adaptability, and calm professionalism, she creates memorable dining experiences that perfectly complement life at sea.
