SPRING

€9,850 - €17,700 / per Week

LAYOUT

SPECIFICATIONS

FEATURES

Learn more about SPRING

  • Accommodations
  • Entertainment
  • Guest Amenities
  • 4 Queen cabins with en-suite facilities

    2 Double Guest Cabins

    All cabins and saloon have A/C



    Dimensions of beds:

    Aft Cabins: 2,05 x 1,60

    Mid Cabins: 2,00 x 1,36

    Forward Cabins: 2,05 x 1,50



    2 Crew Bow Cabins with their own heads.






  • Gear Snorkel Yes

    Stand Up Paddle 2

    Sea Scooter Yes

    Dinghy 3.6m

    Dinghy Hp 40 HP

    Swim Platform Hydraulic

  • Bimini Yes

    Ac Full

Your Crew

CAPTAIN George Kourniotis & HOST/CHEF Savvas Demirtzoglou


Captain: George Kourniotis

George is an experienced skipper who genuinely loves life at sea and sharing the magic of the Greek islands with his guests—whether he’s sailing or running a fast, smooth day on a power boat. He’s calm, discreet, and easy to be around, with a natural “host” mindset: his goal is for everyone onboard to feel relaxed, looked after, and truly welcome, like they’re travelling with a trusted local friend. When he’s not on the helm, George enjoys exploring new places, finding small seaside tavernas, and he’ll never say no to a good plate of grilled fish with lemon, olive oil, and plenty of homemade sauces on the side. With professional skipper training, a Hellenic Coastguard Speed Boat Operator License, and internationally recognized safety certifications
(First Aid, Sea Survival, VHF), he speaks Greek and English and loves tailoring each trip to the pace, mood, and wishes of his guests.


Hostess/Chef: Savvas Demirtzoglou

Savvas is a professional restaurant chef with over six years of experience in luxury hospitality and high-end restaurant environments. Born in Thessaloniki in 1999, he holds a Culinary Arts degree and has developed his skills through structured kitchen operations in both five-star resorts and restaurants in areas of Athens, Thessaloniki and the Corfu town. He has also spend season working in the Club Med Alpe d’Huez – All-Inclusive Ski Resort in the French Alps.

He previously worked as Sous Chef at the award-winning Caban Restaurant at Sani Resort (5*), contributing to a fine dining concept recognized within the FNL awards. His culinary style is rooted in authentic Greek cuisine, highlighting fresh, seasonal ingredients and balanced flavors, while maintaining clean presentation and attention to detail. Ηe also has experience with Mediterranean and French cuisine. Of course his base is the traditional Greek cuisine.

Currently working at Exadas Yachts, Savvas adapts confidently to the demands of yacht galley operations, ensuring smooth service and consistent quality. Organized and disciplined, he maintains high hygiene standards and professional kitchen procedures at all times.

Polite, professional, and team-oriented, he brings personality and passion into his cooking while prioritizing guest satisfaction.
He is comfortable serving international clientele and delivering a relaxed yet refined dining experience on board.

In his free time, he enjoys traveling, music, and cinema.

His favorite food: Duck breast with purée and red sauce (served at EMMYS 2026)
His favorite island: Kerkira
His favorite series: The Blacklist!
His favorite time of the day: The Sunset!
His hobbies: Football, bowling and tennis!
Place he wants to visit: New York City!

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SPRING REVIEWS

Spring 18-25 July 2026

<p>Had a great week sailing. George was an amazing skipper and Peter’s food was delicious 😋. Would definitely recommend , nothing was too much to ask and they made our week a lot of fun! Amazing.</p><p> </p><p>George and Peter were brilliant and very welcoming. Peter cooked delicious food every meal. George was a great Captain and drove smoothly. 👍🏻👌🏼</p><p> </p><p>George and Peter looked after the eight of us very well and took us to some amazing places including “Paradise”. George was a very knowledgeable skipper and knew the island’s well and Peter’s food was delicious. How he cooked some of his amazing dishes in the space he had was absolutely mind blowing. Would highly recommend a week on “Spring” with these two in charge.</p><p> </p><p><strong>We have just had an amazing week on board Spring! George and Petros looked after us all very well and took us to some amazing places in the Cyclades. Highlights were visiting “Paradise”, eating octopus on board and partying until sunrise (for some!). We all had a wonderful holiday!</strong></p><p><strong>– The Read Family & Extras, UK</strong></p>

Spring 04-11 July 2026

<p><strong>We have just returned from an unforgettable week on board, and everything was perfect! The yacht was in excellent condition and very comfortable. The professionalism, service and prompt response of the crew made us feel safe and completely relaxed throughout the trip.</strong></p><p><strong>The overall experience exceeded our expectations, and we would definitely choose the same company again for our next sailing holiday.</strong></p><p><strong>Stamatis and Giannis, our trip was such a wonderful experience thanks to you. Thank you so much — it was truly a pleasure meeting you and sailing with you!</strong></p>

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  • Home Sweet Home!

    Now that you're back, we would love to hear your feedback on your charter vacation, especially while it's fresh in your mind.
    Vacations fade. That's why we need to have so many of them. 😊