CAPTAIN ALEJANDRO GRAUPERA & MATE ESTÉVEZ RAMÍREZ, JUAN CARLOS & CHEF ROSALES HERNANDEZ, JOSE

GRAUPERA, ALEX - Captain, 37 years old

Alex was born in Tarragona, he is currently 37 years old.
He started his passion for the sea at a very young age, he had theopportunity to sail at the age of 24 and this love only grew. Alexhas years of experience as a professional skipper for both privateand charter yachts sailing along the Mediterranean coast and anexceptional knowledge of the Balearic Islands.

Qualification
Skipper Unlimited (1600 GT)
Unlimited Motorman (3000 Kw)
Automatic Radar Plotting (ARPA)
Advanced Fire Fighting
Medical Carr on Board
General Operator Global
General Operator Global maritime distress Safety System
Survival craft & Rescue boats other than fast rescue boats
Passenger Ship

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RODRÍGUEZ BARRERA, PEDRO - Chief Engineer, 58 years old

With more than 33 years experience in ship maintenance and startinghis career on cargo ship and 22 years as chief engineer, he has extensiveexperience and knowledge of ship systems.
Enjoying squash in his free time, he guarantees a high level of securityand comfort on board.

Qualification
Chief Engineer
Referendum
Chief Engineer (Spanish Referendum)
Ship Safety Officer
Engine Mechanic
Liquid Cargo Handling Simulator

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ESTÉVEZ RAMÍREZ, JUAN CARLOS - 1st Mate, 57 years old

Born in Havana Cuba, he has been living in Spain for25 years. all his life he has been working on luxuryships and yachts. the years go by but for him hispassion for the sea is growing every day.

Qualification
Passenger vessel, as well as a multitude of STCWspecialisation certificates.

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CONCEPCIÓN ABREU,FRANCISCO ALEXIS - 2nd Mate, 35 years old

Born in Tenerife, and a loyal lover of fishing since hischildhood. Some of his aptidudes are good learning, goodservice, problem solving.

Qualification
Local fishing skipper
Navigation technician, Coastal skipper
multitude of STCW specialisation certificates

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CARRASCO PEREGRIN, JESUS - Deck Hand, 38 years old

Born in Almeria,With a long career at sea and after havingworked in fishing and mass excursions, he entered the world ofluxury yachts.

Qualification
Certificate of proficiency of Bridge Seaman and Engine Seaman ofthe Merchant Navy,
Multi-purpose Coastal Skipper professional card, Port Skipper bymeans of a permit from the corresponding
corresponding
Restricted S.M.S.S.M. Radio Operator.
as well as a multitude of STCW specialisation certificates

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SEGOVIA, ANGELES - 1st stewardess, 43 years old

Starting sailing with her older brothers from earlychildhood sheis dedicated to the sea. She hasextensive experience inorganizing and cleaning, aswell as navigation skills. She has beenworking on thevessels from 12 to 40 m more than 5 years.
Responsible and capable to meet the highestdemands of theguests, providing a high service levelon board.

Qualification
Bachelor in Hotel and Restaurant Management
as well as a multitude of STCW specialisation certificates

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CAROLINA REYES LEIVA, ANDREA - Hostess, 24 years old

Andrea was born in Chile Peru,
communicative, friendlyand able to adapt to every situation. She likes to maintain acalm but fun atmosphere to make the client's stay a uniqueand unforgettable experience

Qualification
Basic safety training, Passenger vessels
Deck Ratings
Advanced firefighting, Advanced specific health training
General operator GMDSS
Survival craft and rescue boats
Automatic Targeting Radar (ARPA), Yacht skipper
as well as a multitude of STCW specialisation certificates

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TAMARA LEON PERDOMO, NAIRA - Hostess, 31 years old

Sandra was born in Tenerife, Friendly and pleasant character atall times. Ability to resolve conflicts. Encouragement ofteamwork, being particularly sensitive to the needs ofcustomers. . Quick problem solving and great multitaskingability. Personal development and acquisition of new skills,performance of new job functions and acquiring greaterresponsibility at work.

Qualification
Degree in Tourism
Primary education
Graduacion E.S.O
multitude of STCW specialisation certificates

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ROSALES HERNANDEZ, JOSE - Chef, 40 years old

Chef with experience in different gastronomies specialising inJapanese food, organised in all activities and maintenance of thework area, easy handling of staff, problem solving, planning andquality assistance.

Qualification
Cooking course / head chef
What she likes to cook the most is Mediterranean and Japanese