Day 1
Lunch
1)Spinach salad with truffle lemon dressing, parmesan,basil oil, goji berries and chips leak's
2)Tuna Tataki with sliced jalapeno pickle, mango and jalapeno Dressing
3) Squid saute with yuzu truffle dressing,tarama cream and basil oil
Dinner
1)Island salad with tomato cherry, olive oil,caper,nut bread,lime juice, oregano and xinomizithra cream
2) crayfish saute,flamed with ouzo, parmesan cream and chives
3) Shrimp Saganaki
4)Tiramisu
Day 2
Lunch
1)Salad  mix with lettuce, rocket, beetroot leaves , pork chop,balsamic dressing,graviera cheese from Crete , tomato cherry and fermented Florina pepper slice
2) Grilled Eggplant  Rolls with feta cheese and tomato sauce
3) Sea bream fillet,with seasonal cooked greens,finochio cream, basil oil and chips leeks
Dinner
1)Salad with almires greens,goji berries, parmesan, tomato cherry,leeks chips ,chives oil, truffle oil
2) handmade dolma served with yogurt mixed with mint
3)black Angus fillet with puree from celery root, Cale chips and baby carrots
4)baklava
Day 3
Lunch
1)Greek salad
2) marinated anchovies
3) Traditional slow cooked kleftiko with beef ,baby potatoes, peppers,onions and mustard
Dinner
1) salad with lettuce, rocket, beetroot leaves, tomato cherry, lemon oil dressing and fried baby squid
2) fried zucchini balls with mint flavoured yogurt cream
3) slow cooked octopus with fava from Santorini,caper , oregano and olive oil
4)White chocolate tart
Day 4
Lunch
1)Caesar salad with grilled chicken,crouton,corn, Caesar dressing with anchovy, pecorino flakes,bacon cooked with maple syrup
2) chicken liver saute cooked with rose wine from Santorini,thyme, oregano served with mini pita bread
3) grilled sea bass fillet with baby potatoes cooked with garlic butter and chives
Dinner
1)Salad with rocket, cone,prune,fig, pumpkin seed, walnut, tomato cherry,green apple sliced, grilled manouri cheese and balsamic dressing
2)gazpacho cold  cucumber soup with xinomizithra cream cheese,onion chips and basil oil
3)Mousaka with black Angus minced meat, eggplant, zucchini and parmesan
4)mousse chocolate with berries
Day 5
Lunch
1)nicoise salad with fermented tuna, cider dressing and saffron of Kozani
2)carpaccio black angus with ponzu orange dressing, truffle oil, chilli oil, basil oil,lime zest, orange zest, horse radish cream c,chips leeks,chives and flowers
3) traditional stuffed tomatoes, peppers and zucchinis with rice and herbs
Dinner
1) traditional ntakos salad from Crete with ,nut bread, fresh tomato juice,tomato slice,feta cheese ,caper , olive oil and oregano
2) grilled sardines covered with tomato tartare, sliced osmosis onion, chives and lime dressing
3) salmon fillet ,black rice, saute vegetables garlic cress and teriyaki sauce
Traditional trunk with vanilla ice cream
Day 6
Lunch
1)quinoa salad,graviera cheese chopped,corn, green and red pepper Julien ,yuzu truffle dressing and garlic cress
2) salmon tartare with chives , avocado, chilli and chives oil,lime juice,soy sauce and truffle caviar
3)anglerfish fillet with smoked potato puree and basil oil
Dinner
1)Taboule salad with bulgur tomato chopped, fresh onion , white onion osmosis and parsley
2) sea bass new york  with tarama cream and garlic cress
3)Rib eye black Angus fillets with peas cream
4)Orange pie
Day 7
Lunch
1)Blt salad with rigatoni pasta, lettuce, tomato,pork chop ,chives ,yuzu mayo ,lime zest and beetroot leaves
2) sea bass ceviche with kum quat, white onion osmosis,tomato cherry,chives, coriander and dressing from lime ,yuzu and aji Amarillo paste
3) lobster pasta with black tagliolini and Napoli sauce
Dinner
1)Wakame salad with seaweed, ponzu sauce and sesame seeds
2)yaki stick Shrimps with teriyaki sauce and white sesame seeds
3)sahismi - Nigiri with salmon, sea bass,sea bream,
And sushi rolls
4)mochi cheesecake