Flying Whale

$40,000 - $40,000 / per Week

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LAYOUT

SPECIFICATIONS

  • Length
    60.00 Ft
    18.29 m
  • Yacht Type Cat
  • Guests 4 maximum
  • Cabins 2
  • Crew 2
  • Summer Bahamas
  • Winter Bahamas
CONTACT A CHARTER BROKER

Holiday: Additional Rate Details:

● ADDITIONAL FEES:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.

● STANIEL CAY RELOCATION FEE:
Relocation fee of $1,500 round trip or $750 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● GEORGETOWN RELOCATION FEE:
Relocation fee of $2,500 round trip or $1250 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● TURKS & CAICOS RELOCATION FEE: Inquire for rates.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HOLIDAY RATES:
CHRISTMAS / NEW YEARS (7 night minimum): Flat rate of $46,000 up to 4 guests

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Listed watertoys

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

FEATURES

Learn more about Flying Whale

  • Accommodations
  • Entertainment
  • Guest Amenities

  • Huge master cabin and VIP guest cabin. Both en-suite to accommodate up to 4 guests with 2 crew.

  • Adult W Skis Yes

    Knee Board Yes

    Gear Snorkel Yes

    Tube Yes

    Wake Board Yes

    Games Beach Yes

    Fishing Gear Yes

    Stand Up Paddle Yes

    Sea Scooter Yes

    Fish Permit yes

    Dinghy 14'

    Dinghy Hp 40HP

    Dinghy Pax 7

    Swim Platform Yes

  • Bimini Yes

    Ac Full

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Your Crew

TBA

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CUISINE

BREAKFAST

All breakfast served with fresh fruit platter, toast, jams, yogurt, granola

Bagels
Homemade toasted bagels with a layer of cream cheese, thinly sliced smoked salmon, topped with capers, tomato slices, and arugula

Omelette
Sautéed mushrooms over a cheese omelette served with crispy bacon/sausage

Pancakes
Sourdough pancakes topped with a mix of berries and drizzled with honey/ maple syrup

Quiche
A savory blend of spinach, ham, egg and cheese freshly baked

Avo on toast
Toasted sourdough bread, topped with smashed avocado, poached egg, and pan-fried baby tomatoes

LUNCH

Mediterranean Quinoa Bowl
A colorful mix of quinoa, red bell pepper, tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano dressing. Served with pita bread

Shrimp Salad
Grilled shrimp served over a bed of fresh cucumber salad

Tuna Poke Bowl
Tuna marinated in soy sauce, and sesame oil, served over a bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango, cucumber, sesame seeds, drizzled with an Asian dressing

Caribbean Chicken Salad
Chicken, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked baguette

Curry Bowl
Chickpea Spinach Tomato Curry bowl served over jasmine rice, with pita bread

COCKTAIL HOUR SNACKS

Homemade hummus with colorful vegetables strips

Charcuterie board

Homemade salsa & guacamole with chips

Tzatziki with toasted tortilla triangles

Bruschetta bites

DINNER APPETIZERS

Conch fritters with Caribbean dipping sauce

Tomato and basil soup with freshly baked baguette

Vietnamese Summer rolls with hoisin sauce

Lobster bisque and garlic crostini

Coconut shrimp with sweet chili sauce

DINNER MAIN COURSE

Gochujang Chicken
Served over jasmine rice, topped with toasted sesame seeds. Served with an asian salad

Blackened Shrimp Tacos
Served with red cabbage, chipotle aioli, avocado crema on homemade flour tortillas with a side of fried plantains

Succulent Pork Tenderloin
Served with sweet potato purée and roasted broccolini, drizzled with a honey garlic glaze

Sweet and Spicy Mahi Mahi
Served over coconut rice with fresh avocado - mango salsa

Fillet Mignon
Served atop potato purée with roasted asparagus topped with a rich red wine demi - glace

DINNER DESSERT

Peach cobbler with ice cream

Key lime pie

Pannacotta with strawberries

Chocolate mousse

Cheesecake

DRINKS

A bar stocked to guest preference

Rates

Season 2 Pax 4 Pax 6 Pax 8 Pax
Winter 2024 to 2025$40,000$42,000N/AN/A
Summer 2025$40,000$42,000N/AN/A
Winter 2025 to 2026$40,000$42,000N/AN/A
Summer 2026$40,000$42,000N/AN/A

Flying Whale REVIEWS

What a great week

“What a great week! Travis & Becky- no words could suffice…You’re welcoming ‘‘I gotcha’ approach made this trip! The hikes, grotto, sites, sunsets, FOOD!, drinks, snorkeling, and more will create lifelong memories. I can’t wait to come back and explore more”

Thank you!

"Travis & Becky, thank you! Your hospitality made our trip with you so special, our time on the boat was so relaxing and enjoyable. From gourmet meals to the spectacular view the trip was truly amazing. The Bahamas was a perfect backdrop for this wonderful vacation with friends. Thank you for making these 5 days so memorable!"

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Post Charter Survey

  • Home Sweet Home!

    Now that you're back, we would love to hear your feedback on your charter vacation, especially while it's fresh in your mind.
    Vacations fade. That's why we need to have so many of them. 😊