Your Crew
The couple, who are not only partners at work but also at home, have successfully raised three children while managing a medium-sized business for over 20 years.
They have many years of experience in hosting and entertaining both professional and friendly relations into their home, and in organising special events that leave a lasting impression on their guests.
In 2017, when their children left the family nest, they decided to change direction, combining their passions and expertise to serve a demanding clientele. Their goal is to provide a unique experience in magnificent settings aboard a luxurious and comfortable catamaran.
The Captain:
Bruno Georges, the captain, grew up living by the sea. He started competitive water sports in his adolescence, including windsurfing, regattas on a 420 dinghy, and some Cross-Channel crossings on sailboats to England and Ireland. After a supercharged family and professional life, he continued his passion for sailing, this time on a multihull, to embark on new adventures with his wife. Since 2016, they have been regularly sailing as qualified skipper and crew, as part of boat delivery crews, and in transatlantic crossings. They have obtained the necessary certifications for their new chartering activity.
In addition to his sailing achievements, the captain has a solid background in mechanical engineering and is proficient in all onboard electronic instruments. This allows him to combine efficient navigation with safety while catering to the wishes and desires of the guests.
The Chef/Hostess:
Nathalie, the chef/hostess, inherited a family tradition centered around "a love of entertaining around a good table". She started baking pastry in her adolescence and then expanded to cooking. From traditional Norman dishes to exploring fragrant and aromatic French and Italian Mediterranean cuisine, Nathalie prepares her dishes based on fresh seasonal products and the tastes and preferences of her guests. Her travels and constant culinary curiosity enable her to offer recipes inspired by Oriental and Asian cuisine.
Extremely organised, energetic, and positive, Nathalie takes care of the general maintenance on board, the provisioning, and the preparation of meals. With an agile and creative spirit, she adapts to each situation and guest in order to optimise individual well-being and maintain a friendly atmosphere throughout the stay.
MERVEILLEUSE SEMAINE AUTOUR DE LA CORSE - CORSICA AUGUST 2025
Nous avons passé une merveilleuse semaine sur le bateau de Bruno et Nathalie autour de la Corse.<br />
Ils se sont parfaitement occupés de nous et nos quatre enfants en nous faisant des petits plats absolument délicieux et très variés, adaptés à chacun. Nathalie cuisine divinement bien, et que avec des produits de qualités.<br />
Nous avons également énormément apprécié le confort du bateau, qui dispose de tous les éléments nécessaires. Les cabines sont spacieuses et très élégantes, comme tout le reste du bateau d'ailleurs.<br />
Bruno a eu beaucoup de patience à emmener nos enfants faire des tours de Wakeboard, ski nautique, mono ski... sans fin.<br />
Nous avons en somme, été extrêmement bien accueillis, comme dans un hôtel de luxe sur l'eau, et surtout très chaleureusement par Bruno et Nathalie qui sont des Hôtes parfaits.<br />
Nous le referons, j'espère!<br />
Merci encore, chers Bruno et Nathalie, pour cette semaine fantastique.<br />
Laure, Julien, Constantin, Cosima, Olympia, Thaddée L. FRANCE
AN AMAZING SAILING WEEK AND GREAT CREW - CORSICA AUGUST 2025
Bruno & Nathalie<br />
From the very first night we knew our sailing week was going to be amazing. Bruno is so skilled, knowledgeable, and charming. Nathalie is so open, capable, caring, and terrific chef!<br />
We so enjoyed talking with you, learning from you, and playing with all the toys on board! We will be back!<br />
Thank you! We so appreciate you both and are very gratful for our time together. <br />
All the best to you!<br />
Melissa N., Nancy H., Shannon E., Anita V. - USA