EXPLORION

€21,000 - €28,000 / per Week

LAYOUT

SPECIFICATIONS

FEATURES

Learn more about EXPLORION

  • Accommodations
  • Entertainment
  • Guest Amenities
  • 8 guests in one Master cabin, one VIP cabin and 2 Double cabins all with en suite facilities

    SIZE OF BEDS:

    Master cabin: 1,90 × 2,00 m

    VIP cabin: 1,62 × 2,00 m

    2x Double cabin 1,60 × 1,90 m



    HEIGHT OF CABINS:

    Master cabin: max height 2m, min height 1m

    STBD cabins: max height 2.2m, min height 1.2m

    VIP cabin: max height 2.2m, min height 1.3m

  • Gear Snorkel Yes

    Stand Up Paddle Yes

    Sea Bob Yes

    Dinghy Highfield 420 Tender

    Dinghy Hp 60

  • Ac Full

Your Crew

CAPTAIN Kostas Perdikaris & DECKHAND Paris Kairis


Captain: Konstantinos Perdikaris was born in Greece in 1993. He holds an open sea sailinglicense (advanced) from HYCA 2018, a coastal rescue degree, a pool lifeguard degree, ariver rescue certifi cation, and freediving up to 8 meters. Since 2015, he has worked as adeckhand and then as a skipper for many charter companies in Greece. He has very goodexperience sailing in the Aegean, Saronic Gulf, Sporades, and Ionian Seas. Konstantinos iseager to welcome his guests to beautiful Greece and show them the stunning islands. Inhis free time, he enjoys hiking, snowboarding, CrossFit, chess, and traveling. Konstantinosspeaks English and Greek.

Deckhand: Paris Kairis was born in Greece in 1987. He has excellent organizational andcommunication skills and possesses strong critical thinking. Back in 2013, he decided towork on day cruises in Santorini and then join luxury private yachts as a steward. He has aspeedboat driver's license. Paris is a very adaptable and fun person who guarantees hisguests an unforgettable sailing trip since he loves to entertain and understand differentcultures and personalities! He likes sailing, traveling, and professional photography.

Chef Zoi Chatziathanasiou

Dedicated and detail-oriented Chef Zoi combining fine dining expertise with a strong understanding of luxury hospitality standards. Experienced in crafting bespoke menus based on guests’ preferences, dietary needs, and cultural backgrounds, ensuring a personalized and seamless onboard experience. Calm under pressure, highly organized, and committed to delivering elegant, fresh, and balanced cuisine that reflects both quality and creativity.

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EXPLORION REVIEWS

Guest Comments Highlights 2025

Everything was wonderful! Best captain, crew and chef. The entire experience was amazing! And the food was fantastic.<br />
<br />
Nothing to improve, it was excellent!<br />
The Crew exceeded all of our expectations!<br />
We hate to leave.<br />
This boat is awesome, comfortable, spacious and perfect for our family. We will return!<br />

Guest Comments Highlights 2025

Dear Explorion Team,<br />
Thank you for the most unforgettable adventure! Your hospitality, expertise, and kindness made this journey so special. Every detail – from the delicious meals to the thoughtful recommendations and amazing activities – created memories we’ll cherish for a lifetime.<br />
It’s hard to choose highlights, because every single day was incredible. The energy, care, and warmth you brought to each moment made all the difference. We truly felt like part of the Explorion family.<br />
We are deeply grateful for everything, and we can’t wait until the day we get to join you again. Until then, safe travels and best wishes on all your future journeys.<br />
<br />

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Post Charter Survey

  • Home Sweet Home!

    Now that you're back, we would love to hear your feedback on your charter vacation, especially while it's fresh in your mind.
    Vacations fade. That's why we need to have so many of them. 😊