Your Crew
CAPTAIN John Emlet & MATE Amanda Emlet & CHEF Brian Roberts
Captain John
With over 50 years of boating experience, including four decades as a boat owner, Captain John is a seasoned maritime professional specializing in boat delivery, chartering, and international navigation. He has expertly handled vessels ranging from 36 to 125 feet, successfully navigating the waters of the Southeast U.S., the Caribbean, and South America.
John’s expertise extends beyond the helm—he has served as a contract captain for private charters, managed vessels up to 72 feet, and spent nine years as an international navigation instructor. His ability to teach both practical and theoretical navigation techniques has guided students and professionals alike, solidifying his reputation as a trusted mentor in the maritime industry.
Known for his meticulous navigation skills, deep understanding of maritime safety regulations, and hands-on experience in vessel maintenance and crew management, John ensures every journey is executed with precision and professionalism. Whether delivering boats across vast distances or leading a crew on an unforgettable charter, he is committed to safety, efficiency, and creating seamless experiences on the water.
First Mate Amanda
From hairstyling to handling dock lines, Amanda has mastered the art of adaptability—both on land and at sea. As the First Mate aboard Atlantia in the Virgin Islands, she blends technical expertise with exceptional hospitality, ensuring every guest enjoys a safe, comfortable, and unforgettable experience on the water.
With years of hands-on experience in mooring operations, line handling, anchoring techniques, and vessel maintenance, Amanda plays a key role in keeping the yacht running smoothly. But beyond the deck, she’s equally passionate about guest service—whether it’s creating a welcoming atmosphere, assisting with excursions, or ensuring every detail is taken care of with precision.
Before embracing the yachting lifestyle, Amanda ran a successful hairstyling business, honing her skills in organization, customer service, and attention to detail. After moving to Florida, she expanded her maritime knowledge while working at a marina in Vero Beach and later spent seven years living aboard, gaining invaluable firsthand experience in yacht operations.
Now based in the Virgin Islands, Amanda is dedicated to making every charter exceptional. From assisting with docking and safety procedures to providing top-tier service to guests, she takes pride in ensuring smooth sailing and memorable moments for all on board.
Chef Brian Roberts
Originally from Key West, Florida, Chef Brian Roberts brings over three decades of experience in the hospitality industry, including more than 20 years as a private chef for luxury yachts and exclusive residences. His culinary journey has taken him across seven U.S. states and five islands, where he’s delivered exceptional dining experiences tailored to a wide range of tastes and preferences.
Known for his versatility, professionalism, and warm demeanor, Brian combines deep industry knowledge with a passion for creating memorable meals that reflect both global flavors and local ingredients. Whether crafting elegant plated dinners or relaxed beachside barbecues, he ensures every dish is both delicious and thoughtfully prepared.
With a strong background in private service and an easygoing island spirit, Chef Brian is a seasoned talent who brings flavor, finesse, and hospitality wherever he goes.
