AMELIA

€6,800 - €10,700 / per Week

Top Overview Features Crew Rates AMELIA CHARTER GUEST REVIEWS
VIEW BROCHURE CONTACT US

OVERVIEW

The spacious cockpit ideal for sunbathing, second cockpit making best use of the forward area, a steering station located on the fly bridge has the best and safe access for excelent visibility for both sides,vertical glazing for perfect sun protection.The interior areas are spacious, comfortable and luxurious! She consists of four double spacious bedded cabins plus two single bow cabins, four double guests cabins with en suite facilities. The large saloon offers a comfortable dinning area.

LAYOUT

SPECIFICATIONS

  • Length
    45.00 Ft
    13.72 m
  • Yacht Type Cat
  • Guests 8 maximum
  • Cabins 4
  • Crew 2
  • Summer Greece
  • Winter Greece
CONTACT A CHARTER BROKER

Holiday: Yacht Prices per week 2026: 28/03-25/04/2026 : 6.150€ / Week + VAT + Expenses 25/04-02/05/2026 : 6.800€ / Week + VAT + Expenses 02/05-23/05/2026 : 7.300€ / Week + VAT + Expenses 23/05-30/05/2026 : 8.300€ / Week + VAT + Expenses 30/05-20/06/2026 : 9.125€ / Week + VAT + Expenses 20/06-25/07/2026 : 10.000€ / Week + VAT + Expenses 25/07-22/08/2026 : 10.700€ / Week + VAT + Expenses 22/08-12/09/2026 : 10.000€ / Week + VAT + Expenses 12/09-26/09/2026 : 9.125€ / Week + VAT + Expenses 26/09-17/10/2026 : 7.520€ / Week + VAT + Expenses 17/10-01/11/2026 : 6.800€ / Week + VAT + Expenses Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess). Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates. ***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week. Summer Base Port: Athens , Alimos Marina Summer Operating Area: Greece Winter Base Port: Athens , Alimos Marina Winter Operating Area: Greece

FEATURES

Learn more about AMELIA

  • Accommodations
  • Entertainment
  • Guest Amenities

  • 4 queen beds with 4 bathrooms ensuite facilities.

    All cabins and saloon are fully air-conditioned.

    Dimensions of the Beds in queen cabins: 2.05m x 1.60m



    2 Crew Bow Cabins with their own 2 heads.


  • Gear Snorkel Yes

    Under Water Cam Yes

    Stand Up Paddle Yes

    Dinghy 2,8m

    Dinghy Hp 6

    Dinghy Pax 5

    Swim Platform Yes

  • Bimini Yes

    Ac Full

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Your Crew

CAPTAIN George Kourniotis & CAPTAIN George Kourniotis


George Kourniotis is an experienced skipper who genuinely loves life at sea and sharing the magic of the Greek islands with his guests—whether he’s sailing or running a fast, smooth day on a power boat. He’s calm, discreet, and easy to be around, with a natural “host” mindset: his goal is for everyone onboard to feel relaxed, looked after, and truly welcome, like they’re travelling with a trusted local friend. When he’s not on the helm, George enjoys exploring new places, finding small seaside tavernas, and he’ll never say no to a good plate of grilled fish with lemon, olive oil, and plenty of homemade sauces on the side. With professional skipper training, a Hellenic Coastguard Speed Boat Operator License, and internationally recognized safety certifications (First Aid, Sea Survival, VHF), he speaks Greek and English and loves tailoring each trip to the pace, mood, and wishes of his guests.

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CUISINE

Breakfast:
coffee, tea, fresh orange juice, Greek yogurt with honey and walnuts, pancakes with eggs and bacon, French toasts with eggs and bacon, fresh fruit platter, Greek omelet with toasted bread, fresh bread, croissants, cake (eggs can be grilled, sunny, poached, ad scrambled)

Snacks & Sandwiches:
A variety of snacks will be served two times a day (before lunch and during sunset cocktail) including but not restricted to : spreads and dips, olives, marinated fish, a selection of local Greek meze, cold cuts and cheese platters, omelets, eggs and bacon, yogurt and fruit/nuts/honey, Club Sandwich (Ham or Turkey), Smoked Salmon, Feta Cheese and Tomato Sandwich.

Salads:
Many salads based on fresh local produce are prepared on board. With extra virgin olive oil from some of the finest Greek olive oil producers, selected vinegars and balsamico crèmes as well as some of the finest mineral salts and spices complement this feast of fresh and invigorating tastes. Among others and not restricted to: Greek Village Salad, Chefs Salad, Salade Niceoise, Caesars Salad, Tuna Salad, Pasta Salad, Rucolla & Parmesan Salad, Spinach and nuts Salad.


Main Dishes:

Agrιmi Chicken:
Chicken Filet toped with virgin olive oil scented with fresh fruit juices and local Greek spices and herbs. Served with Green Salad or rice and or boiled vegetables. 

Poulet aux fruits:
Chicken with a sauce of fresh fruit, ginger and wine. Served with Green Salad or rice and or boiled vegetables. 

Chicken with Yogurt:
A very refreshing recipe toping chicken filet with a fine sauce of Greek yogurt, cardamom and sweetvgreek chili. Served with Green Salad, rice and or boiled vegetables.

Sausage with Orange:
A recipe from Crete with ginger simmered in wine and topped with Kalamata balsamico cream. Served with green salad and yellow local cheese. 

Arnaki/Katsikaki sto fourno:
A traditional Greek celebration dish. Lamb or piglet in the oven scented with lemon and oregano with olive oil. Spiced with a variety of Greek spices and herbs. Served with baked potatoes and Greek salad. 

Filet a la creme or aux poivres:
Served with oven baked potatoes and rice and vegetables.

Psari sti Gastra:
Fresh fish baked in the oven topped with a sauce of olive oil and lemon scented with oregano. Served with boiled vegetables potato salad and feta chese. Fresh Salmon baked under a layer of fresh tomato and potatoes. Served with rice and salads.

Fresh salmon a la Creme de Champagne:
Served with pasta and salads.

Fish a la Spetsiota:
Toped with virgin olive oil, fresh tomato and scented with Greek herbs and spices. Baked in the oven and served with boiled vegetables feta cheese and Greek salad.

Florina Peper in the oven:
Green Pepers from the area of Florina stuffed or not with white Greek cheese baked in the oven, served with Greek salad.

Fasolakia Ladera:
Avery common traditional Greek vegetarian dish with green beans and potatoes in tomato sauce served warm or cold with feta cheese, olives and Greek salad.

Ntomates kai Piperies Gemistes:
Another very common traditional dish that can also be vegetarian. Tomatoes and Green Peppers stuffed with rice and herbs and minced meat baked in the oven with potatoes and olive oil. Served with feta cheese and Greek salad. 

A variation of pasta dishes can also be prepared.


Desserts: 
Yogurt with honey and nuts, Strawberries with fresh cream or cream caramel, Greek baklava, Greek chalvas, Galaktompoureko, Fruit in Season, Ice-cream, Coffee

During meals a bottle of wine per two guests is served or beer and refreshments.

We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.

AMELIA REVIEWS

6 - 13 September, 2025 AMELIA

<br />
Reception by Staff: Excellent!!<br />
Yachts Condition: Excellent!!<br />
Yachts Inventory : Excellent!!<br />
Itinerary : Excellent!!<br />
Crew : Excellent!!<br />
<br />
Captain and Host are amazing!!!<br />
We had such a good time exploring the isalnds with them!!!<br />
Also amazing food!!<br />
<br />
Anie and friends<br />
<br />
Period August 2025<br />
Duration 7 Days<br />
Customer Type Friends<br />
Travel Type Vacation/Leisure

30 August - 6 September, 2025 AMELIA

Reception by Staff: Excellent!!<br />
Yachts Condition: Excellent!!<br />
Yachts Inventory : Excellent!!<br />
Itinerary : Excellent!!<br />
Crew : Excellent!!<br />
<br />
Everything was fine without problems!!!<br />
<br />
We really enjoyed our experience .<br />
As we choose for the second time to come with Amelia<br />
We will come again for sure , See you next time and take care of the boat and the Skipper (he is a great guy)<br />
<br />
Edmond , Family and friends<br />
<br />
Period Sertember 2025<br />
Duration 7 Days<br />
Customer Type Friends<br />
Travel Type Vacation/Leisure

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