Your Crew
CAPTAIN Colleen Korona & CHEF Matt Proto
Captain: Colleen Korona
Colleen was born and raised Florida, where she grew up playing on the water. She bought her first sailboat when she was 24 years old, decided to live on it and then sailed it to the Bahamas. Colleen stepped out of the boating world for a while and managed a mental health office with 10 doctors for several years before moving on to working at a nuclear brain-imaging facility. Then the recession came, and she was unemployed. It didn’t take much prodding to head back out on the ocean and do more sailing. She literally sold almost everything, packed the rest up, and spent the next year sailing the East coast and exploring the cruising grounds from Florida to Rhode Island. There happened to be a group of boats heading to the Caribbean in Virginia and she though, “What the heck! Let’s check it out and head to the Caribbean!” 14 days later they arrived in Tortola, BVI. She spent another year playing,
exploring, and sailing down to Trinidad, and then the money ran out. Colleen started to pick up jobs on charter boats here and there to have some money in her pocket. Over the next few years, Colleen worked as a first mate on a tall ship and sailing day-charter boats as well as a stewardess and deckhand on a trimaran and crew on mega yachts in New England. But nothing beats working in the Caribbean! Colleen then got her captain’s license, and now feels very fortunate to have a great office at sea where she can share the beautiful place with guests.
Chef/Mate: Matt Proto
Matt has been in the customer service industry for the past 25 years. His career as a professional chef has led him to the Caribbean where ne now uses his culinary skills to create the perfect onboard dining experience to deliver a broad spectrum of flavors and genres, keeping each new day full of fresh ideas. Matt grew up in Florida and has spent most of his life in or on the water, and he’s been an avid scuba diver since 2006. In 2012, he got rid of
everything except for one suitcase full of clothes and started doing seasonal work as a traveling chef. After living in Hawaii, Alaska, and Cozumel, he found himself in ST Thomas working in a food truck on the beach when a friend approached him with a job offer as a chef on a charter boat. This is where he met Colleen and discovered the perfect gig. Since then, Matt has combined his love of food with his love of the ocean to create the perfect charter for more than just a vacation experience – but a passion for life and nature, and the desire to share those things with like-minded individuals.
May 2025 - Baby Reveal Charter
After Charter Review from Client to Broker:
How would you rate the quality of service from your crew?
▶10/10
Omg I couldn’t have asked for a better crew. The food was great, they were so accommodating and were fun to be around
How would you rate the on-board cuisine?
▶10/10
Dealt with the issues people had with certain foods and was seamless and delicious. I liked the different types of cuisine
After Charter Review from broker:
How did you enjoy the destination/location?
▶10/10
It was great not having to travel too far in Rocky waters. We were able to walkaround the islands and also enjoy the beaches
Did you experience any problems on the yacht?
▶No
How would you rate your overall experience on the yacht?
▶10
The staff prepared a baby reveal as our daughter in law had the test results sent directly to the Captain. They decorated the area so adorably and had the best cake ever to show the sex of the baby (boy!)
Would you book this yacht again?
▶Yes
April 2025
Just off Amaya - spent 6 nights. Crew is awesome. The food was 5 star and Colleen did an excellent job with on shore activities and the water sports. If the charter is interested in food, they will be very happy they chose Amaya.
T.S.