CAPTAIN Panos Logothetis & CHEF Nikos Rouvelas

Captain Lambros Kefalas

Born in 1978 in Athens , captain Lambros holds a Yacht Master License as well as many of relative seaman’s certificates ( Personal survival Techniques, Proficiency in Survival craft and rescue boats, lifesaving and firefighting, First Aid and many others. He started his career in 1994 in various motor yachts such as M/y Zeus 45m, M/y Oceanos 50m, M/Y Jaan 42m, My/y Oneiro 53m etc. Lambros goal is to ensure a memorable experience for his guests while prioritizing safety, he firmly believes that a yacht should be a sanctuary of luxury, adventure, and relaxation, where every guest feels welcomed. Under his leadership, you can trust that your journey will be smooth, enjoyable, and truly exceptional. He speaks Greek, English and Czech

Deckhand Andreas Tsonis

Andreas embarked on his yachting journey in 2021 as sailing boats technician and winter maintenance for numerous yachts. With a childhood spent between city beaches, and sea life, Andreas developed a love for adventure and an appreciation for hard work. He holds a sailing diploma and along with his positivity and high energy he is an asset to the team of Pareaki! Andreas is also helpful with the watersports where he will happily keep you motivated.

CHEF ANGELOS PANTOS
Αngelos is born in 1975 in Athens. As a young child growing up in Greece, he took interest in the local food sowing a seed that would later become his career. He graduated from CHEF D’OEUVRE chef school and is an expertise in a Healthy way of cooking. He has worked in numerous restaurants from 1992 and recently joined yachting industry with a great success! He is an ingredient led chef with enthusiasm and passion transmitting it to his collaborators with a smile! He has a family and speaks Greek & English.

STEWARDESS EUTHYMIA MYFTARI
Euthymia is a proactive and self-motivated hostess with a strong background in luxury yacht hospitality. Known for her excellent interpersonal skills, she effectively manages time, prioritizes tasks, and ensures guest satisfaction by anticipating their needs. Her experience includes professional communication, multitasking in fast-paced environments, and a solid understanding of safety protocols. She speaks Greek, English and Russian.