Your Crew
Captain Fivos Arvanitis
Captain: Fivos Arvanitis
Captain Fivos, born in 1996, is a seasoned maritime professional with experience as a captain on charter catamarans up to 70 feet. Having completed three yacht deliveries from Bordeaux, France, to Athens and over 60 weekly charters across Greece, he has honed his navigational and sailing skills. Fluent in Greek and English, with basic proficiency in German and Spanish, Captain Arvanitis excels in communication, ensuring smooth coordination with guests, and his crew on board. His qualifications include the RYA Yachtmaster Offshore, Powerboat Level 2, GMDSS General Operator, Advanced STCW Safety Training, Crowd and Crisis Management (Ro/Ro), and Open Sea Lifeguard certifications. In addition to his maritime expertise, he holds a Master’s degree in Mining and Metallurgical Engineering. Captain Arvanitis is a strong leader, dedicated to delivering high-quality service by guiding and inspiring his team to achieve excellence. He is hard working, kind and adaptable, as well as excited to be on bard Astoria for the rest of the season in order to provide memorable sailing holidays in Greece!
CHEF: Ioannis Bounas
Introducing Chef Ioannis Bounas, the mastermind behind the delicious culinary creations on board Astoria. Ioannis is a professional private chef who is passionate about his craft, and his expert knowledge shines through in every meal he prepares. With years of experience in the culinary arts, Ioannis has a talent for creating new recipes, setting up menus, and preparing high-quality dishes to the highest standards.
What sets Ioannis apart is his ability to not only craft delectable dishes, but also to supervise kitchen operations such as menu preparation, storage monitoring, and sanitation. He is fully responsible for ensuring the safety and hygiene regulations are met as well as proper usage of utensils and equipment. He is an expert at developing dishes with creativity and flair, always striving for the best possible customer satisfaction.
Ioannis takes pride in sourcing only the finest and freshest ingredients, and always considers his guests’ preferences and dietary needs throughout the culinary journey. Whether you prefer classic dishes or are more adventurous in your tastes, Ioannis is more than capable of creating meals that tickle the taste buds and delight the senses.
His passion for creating memorable culinary experiences for guests on board is second to none, making him an integral part of the crew and the perfect complement to your exceptional yachting experience.
Deckhand/Stew: TBA
