MAOYA

€30,000 - €32,000 / per Week

LAYOUT

SPECIFICATIONS

FEATURES

Learn more about MAOYA

  • Accommodations
  • Entertainment
  • Guest Amenities
  • MAOYA offers 3 cabins as below:

    1 Master (with queen size bed 1,6 X 2 m ) equipped with 34" flat screen TV, DVD and MP3 players, Apple TV and 1 safe boxe.

    1 VIP cabin for 3 guests with one queen size bed convertible into 2 twin beds and one pullman

    1 bunk-bedded cabin for 3 guests with a lower bed convertible in a double bed 1,4 X 2 m but this cabin is nonetheless for children or teenagers only





    The Master and VIP cabins are with en-suite bathroom and separated head.



    In the bathroom of the bunk cabin, the head and shower are not separated.



    All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs.



    *All our bath amenities is from ‘L’Occitane en Provence’.

  • AdultW Skis 1

    Kids Skis 1

    GearSnorkel Yes

    Tube Yes

    WakeBoard Yes

    GamesBeach Yes

    FishingGear Yes

    StandUpPaddle 2

    Dinghy Williams TenderJet 395

    DinghyHp 100 HP

    DinghyPax 6 guests - 3m95

    SwimPlatform YES

  • Bimini Yes

    Ac Full

Your Crew

CAPTAIN Pascal LAMBERT

CAPTAIN: Pascal LAMBERT
French
Capitaine 200 voile -STCW 95
Language: Fluent English

Passionate about sailing and the sea since 1990, Pascal decided to make it his profession. After passing his skipper's license in Cherbourg, he completed several transatlantic crossings on various sailboats, and practiced regattas.
He has also worked as a charter captain on several monohulls from 40' to 76' and catamarans from 42' to 60', in the Mediterranean as well as in the French West Indies.
His motto is Carpe Diem, and he loves to help people discover and share the pleasures of sailing. Passengers appreciate his professionalism and the warm atmosphere on board, in the heart of dreamy landscapes and anchorages.
He is happy to be Maoya's captain, and is committed to ensuring the safety, well-being and quality of service on board.


COOK-STEW: Bertille DIBATISTA
French
STCW 95 - CFBS
Language: Basic English

Over the course of her career, Bertille has had the opportunity to work as hostess/cook aboard sailing yachts and catamarans, such as Lagoon 460 and 560 in the West Indies, as well as Sun odyssée 42, hanse 588 and Swan 65 in the Mediterranean.
Also aboard on Swan 65 racing with 11 people aboard.for a Juris'cup.
She loves to create menus tailored to her guests, convivial cuisine using fresh, local produce, while taking dietary preferences into account.
She is always keen to ensure the satisfaction of her passengers.


DECKHAND: Jules PAITRAULT
French
captain 200 UMS / Medical 3 / CAEERS STCW10 / Mechanic 250 kW
Language: Fluent English

Jules has been lucky enough to sail since the age of 5. First with his father, who was a captain, and all hischildhood on racing dinghies.
He then passed my deckhand's exam, which enabled me to combine work and passion. He had the opportunity to do a delivery trip in the Mediterranean on a 46' catamaran and a season for an owner on Azimut 85.
He then sailed on a CNB 93 for almost a year, from St Tropez to the West Indies, crossing the Atlantic for charter.
His enthusiasm for the sea has led him to take up a variety of activities, including wingfoil, diving, surfing and wakeboarding.
Jules is a calm and friendly person, who cares about the well-being of guests with whom he loves to share his interest in the sea and nautical activities.

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