CHEF Yvann Le Merrer

Laurent Pellecuer
Captain - French

Sail and Work Experience:
With a mastery of mechanics, engineering and rigging, Laurent has been passionate about sailing and yachts for nearly 20 years. He has experience in regattas on the Figaro circuit and managing amateur racing crews, as well as in the field of leading yacht crews as a Captain. Laurent has worked on both transatlantic charters and those around the Mediterranean, considering himself as dedicated and passionate about his work.

Job Description:
Laurent is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.

Licenses and Certificates:
- Captain 200 Unlimited Training Qualification
- Captain 200 and Master 200 GT Qualification
- CFBS Basic Safety Training
- CGO and GMDSS General Radio Operator License
- Medical Training Level 3

Languages:
French and Basic English


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Sail & Work Experience
Thibaud has 10 years' experience in the hotel and catering industry in France and overseas from 2012 to 2022. Since 2023, he has been working as a deckhand / chef in the yacht charter industry. Thibaud’s cuisine is light and varied, combining the best fresh produce and specialities from each port of call. As a well-travelled individual, he can incorporate diverse flavours from around the world. Thibaud describes himself as a naturally calm, curious, caring, and discreet individual. He would be delighted to welcome you aboard LUCE GUIDA.

Job Description
As deckhand, Thibaud has the expertise required to stand in for the captain in his absence, acting as a second in command. He assists the captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge of sailing yacht maintenance and is responsible for the running of deck equipment and machinery. As the chef, Thibaud is in charge of all meals throughout the charter, ensuring that the food is delicious, the interior of the vessel is clean and serviceable, and that guests’ requirements and requests have been met. He is a creative cook and varies his meals to provide a diverse range of options.

Licenses and Certificates
- Proficiency in Survival Craft and Rescue Boats other than Fast Rescue Boats (STCW) (CEFCM Lorient et Concarneau)
- Basic Safety Training Certificate (CEFCM Lorient et Concarneau)
- Medical 1 Certificate (CEFCM Lorient et Concarneau)
- Up-to-date Sailing Proficiency Certificate
- Deckhand certificate (CEFCM Lorient)

Languages
French, English, Spanish