NAUTI DOGS 5.4

$30,000 - $34,000 / per Week

LAYOUT

SPECIFICATIONS

FEATURES

Learn more about NAUTI DOGS 5.4

  • Accommodations
  • Entertainment
  • Guest Amenities
  • 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.

    All cabins have individually contract air-conditioning for each cabins comfort.

    Top desk fly-bridge with lounging and seating with a 360 degree view.

    Forward cockpit and lounge and dining area.

    Aft cockpit with seating and dining accommodations.

    Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.



    Crew take starboard mid-ship cabin (twin cabin).

    Crew will not move cabins.



    BERTH SIZES:

    All queen berths are 5'w X 6'6"L

    Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

  • KneeBoard 1

    GearSnorkel Yes

    Tube 1

    WakeBoard 1

    FishingGear Yes

    StandUpPaddle 2

    SeaScooter Yes

    FishPermit Yes

    Dinghy 12'

    DinghyHp 40HP

    DinghyPax 5

    FishGearType 3 trolling rods

  • Ac Full

Your Crew

Captain Trevor Tonetti

Captain Trevor found his true calling on the open water. In his late 20s, he achieved a significant milestone by obtaining his captain’s license. Since then, he has sailed more than 20,000 nautical miles. Three years ago, he made the bold decision to turn his lifelong hobby into a full-time profession. For Captain Trevor, being at the helm on the open sea is not just a job; it’s where he feels most alive, with the vast expanse of water around him and the horizon stretching out endlessly.

Chef Sarah’s passion for cooking is not just a profession but a form of expression, where each dish tells a story of her love for the culinary arts. Sarah thrives on experimenting in the kitchen, blending traditional techniques with innovative twists that surprise and delight her guests. At the heart of her cooking philosophy is the use of fresh, seasonal ingredients. Each meal prepared by Chef Sarah is infused with love, ensuring that diners not only enjoy a feast for their taste buds but also experience the warmth and care she pours into every dish.

Captain Trevor and Chef Sarah have been working together on various catamarans in the Caribbean for the past 3 years. They are excited to welcome you aboard Nauti Dogs for the adventure of a lifetime.

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Rates

Season 2 Pax 4 Pax 6 Pax 8 Pax
Winter 2024 to 2025$31,000$32,000$33,000$34,000
Summer 2025$31,000$32,000$33,000$34,000