INSIEME

CAPTAIN Peter Tague & MATE James Dellis & CHEF Jason Avakian

Captain - Peter Tague
Nationality: Irish
Languages: English

Education/Certifications: Master 500gt Commercially Endorsed Yachtmaster Offshore 200GT/Commercially Endorsed Yachtmaster Ocean Shore Based GMDSS GOC STCW 95 Basic training Course AEC (Approved Engineering Course) Powerboat Level 2 PSCRB MFA (Medical First Aid) AFF (Advanced Fire Fighting) HELM (Operational) PADI Dive Master EDH (Efficient Deck Hand) YTT 200HR Yoga Teacher Training ECDIS (Electronic Chart and Display Info System)

With over 15 years of experience as both Captain and Mate, Peter has developed great knowledge of yacht operations and onboard dynamics. Whether engaging with guests, leading and supporting crew, or troubleshooting technical challenges, he approaches every situation with professionalism and confidence.

He has been closely involved in numerous yard periods and refits, working directly with owners and vendors to ensure all projects are completed efficiently, thoroughly, and on schedule. This hands-on experience has given him a comprehensive understanding of vessels, inside and out.

Peter has navigated waters around the world, including New England, Florida, the Bahamas, the Caribbean, and throughout the Mediterranean, visiting Turkey, Greece, Italy, and France. He’s worked on a variety of private and charter boats ranging from 60 to 150 feet, including popular charter yachts such as M/Y SILVER LINING, M/Y AQUA LIFE and currently onboard M/Y INSIEME.

As Captain, Peter’s top priorities are maintaining the highest standards and ensuring the safety and comfort of both guests and crew. His goal is to make every charter an exhilarating adventure that guests will never forget.

Outside of work, Peter enjoys scuba diving, freediving, hiking, yoga, cycling, traveling, and snowboarding, maintaining an active and health-focused lifestyle.


James Dellis - Mate
Nationality: British & South African
Languages: English

James was born and raised in Durban, on South Africa’s coast James has always lived a life near the sea. His love for the ocean and his great sense of adventure led him into yachting 5 years ago, where he has worked on vessels up to 65m (215ft). Prior to yachting he completed a Marketing Management University degree, in addition to competing in national field hockey tournaments in SA and the UK, along side coaching children. He loves all sports related activities, as well as golf, soccer, rugby, scuba diving, surfing and snowboarding. With taste buds as adventurous as his spirit in his down time he loves experiencing new cuisines and cultures across the world, whilst capturing memories from above with his drone. James’ friendly and approachable demeanor will entice you to explore the beautiful activities that await you in the Exumas cays.


Alexandra Byard Merialdi - Chief Stewardess
Nationality: British & Italian
Languages: English, French, Spanish, Italian

Alex was brought up in an international environment having lived in the UK, France, Italy and Peru. She subsequently is quadrilingual and pursued her passion for languages by completing a University degree in French and Spanish. Alex comes from a close knit family and has a passion for traveling which has brought her to exploring some beautiful destinations and cultures across the globe. Since high school, volunteering has played an important part of her life, from sports coaching children and adults with disabilities to educational work in Fiji and Peru. Active and outgoing Alex has been in the hospitality industry for the last 10 years, 4 of which on yachts, ranging in size up to 215ft. Her background has greatly contributed to making her exceptional at catering to all guests needs. She takes pride in providing tasty cocktails, excellent service and is devoted to making your time onboard M/Y INSIEME unforgettable.


Jason Avakian - Chef
Nationality: American
Languages: English

Education/Certifications: A.O.S Degree in Culinary Arts, S.F. California Culinary Academy, STCW 95, ENG 1

Jason is highly motivated yet easy going Californian transplanted to south Florida with 24 years of professional yacht experience as chef. Jason boasts an impressive track record with notable stints of 8, 6, and 3 1/2 years, where he has successfully completed numerous charters, freelanced, and catered to private clients aboard yachts. Previously, Jason owned and served as the Executive Chef at Avakian’s Restaurant and Taqueria in St. Thomas, Virgin Islands. His culinary expertise spans a diverse range, encompassing Mediterranean, American, Caribbean, French, Vegan, Kosher, Gluten-free, Keto, Paleo sushi, and the art of crafting artisanal breads and pastries. Beyond the galley, Jason's passions extend to surfing, golfing, and spearfishing—ensuring the freshest catch for the evening's delight. A true team player, Jason harmonizes effortlessly with diverse personalities. Born and raised in the coastal haven of Santa Barbara, California, he carries the ocean in his veins and thrives in the aquatic ambiance. Chef Jason looks forward to welcoming you to his table on board 105’ INSIEME.