Holiday: 2024 Price List January - May: € 13.300,00 + VAT + Expenses June: € 15.400,00 + VAT + Expenses July: € 16.800,00 + VAT + Expenses August: € 18.200,00 + VAT + Expenses September: € 15.400,00 + VAT + Expenses October - December: € 13.300,00 + VAT + Expenses Embarking Saturday at 18.00 Disembarking: Saturday at 09.00 Enquire for other departure dates. Rate details Included in the price: • Boat rental for max 12 passengers • Crew service (Capitan, Chef, Deckhand, Hostess); • Welcome drink on board with Chef’s specialties; • 4 hours fuel's consumption (main engine) per day; • 8 hours generators fuel consumption per day; • Daily cleaning of cabins and common areas; • "Frette" hand-woven linen (one set per person on boarding day and one change during the week); • Towels (one set per person on boarding day and one change during the week); • Yacht Liability insurance policy • Use of the tender service (until 10 pm); • Free port tax for embarkation and disembarkation in "Marina di Stabia", • Canoe or puddle (on request), snorkeling and fishing equipment ( other water games on request); Not included in the price • VAT 22% • Moorings & port fees; • Tourist tax; • Meals; • Beverages (Alcoholic and non-alcoholic drinks) according to the on-board bar price list; • Extra fuel (main engine € 90,00/h, generator € 20,00/h); • Windsurf ( to be reserved in advance) € 350,00 per week; • Water-ski ( only for Amalfi Coast, to be reserved in advance) € 250/h • Everything else not mentioned in «included in the price» MEALS • Half board treatment: € 60,00 per person per day ( breakfast, lunch or dinner); • Full board treatment: € 90,00 per person per day ( breakfast, lunch and dinner) ; • Free meals for infants ( 0-2 years) ; • 50% reduction for children ( 2-8 years old) • Beverages not included; • Fine food & wines upon request and according to local availability will be charged separately Important notes: • During the week there is always at least one stop and overnight stay in the port for technical/logistic issues. DAY CHARTER available upon request. Payment methods and conditions: 50% deposit upon booking and 50% balance 30 days before departure date. Tourist tax to be paid in cash upon boarding.
Sample menù
BREAKFAST
Milk, coffee, barley coffee, tea, cappuccino;
Orange juice, juices, cereals & muesli, biscuits, rusks, bread;
Jam, croissant, butter, yogurt, fruit;
Fruit Cake, plumcake;
Fresh cold cuts and cheeses, eggs (on request);
STARTERS
Creamed cod with croutons;
Red prawn and burrata tartare;
Squid stuffed with escarole, olives and capers;
Bresaola salad with rocket, piennolo cherry tomatoes and flakes of Parmigiano Reggiano;
Fried Neapolitan pizza with San Marzano tomatoes and flakes of Provola del Monaco;
Octopus carpaccio with vegetable in vinaigrette;
FIRST COURSES
Potato goodies with seafood;
Shrimp and courgette flowers risotto;
Paccheri di Gragnano (pasta) with seafood ragout;
Spaghetti with clams and fried parsley;
Ravioli alla Sorrentina stuffed with mozzarella and Agerola ricotta;
Rigatoni with fried aubergines, tomato fillets and smoked provolone from Agerola;
Linguine “sciuèsciuè“ with garlic, oil, chilli pepper, anchovy sauce from Cetara and crunchy bread;
SECOND COURSES
Caprese salad with Sorrento tomatoes and mozzarella;
Seared tuna with sesame seeds and vinegar glaze;
Cod millefeuille with confit cherry tomatoes and black olive powder;
Aubergine parmigiana with Sorrento fiordilatte and San Marzano tomato sauce;
Fried breaded meatball with green salad and crispy potato chips;
DESSERT
Amalfi lemon meringue;
Tiramisu with coffee mascarpone cream;
Caprese cake;
Delizia al Limone (Lemon cake)
Neapolitan Pastiera
Babà with fresh fruit and cream.