CAPTAIN STÉPHANE LEMERLE & CHEF SABRINA VERDOULET

STÉPHANE LEMERLE - CAPTAIN
Stéphane started sailing at the age of seven and has more than 30 years of experience in the yachting industry. He cruised the Caribbean and the North Atlantic on maxi sailing catamarans before devoting himself to motor yachting. His extensive experience as a captain, coupled with his profound technical knowledge, enables him to craft unique and safe itineraries.
Known for his ability to curate exceptional programs, Stéphane offers charter guests the finest locations, whether in Croatia or other parts of the Mediterranean, an area he is intimately familiar with. Dedicated and kind, Stéphane is committed to ensuring that guests enjoy an unparalleled and memorable experience.

MARIO CORDERO - FIRST OFFICER/CHIEF DECKHAND
Mario is originally from the Dominican Republic, where sailing is a way of life. His maritime experience spans many years aboard catamarans and sailboats in the Caribbean, including 13 years on charter yachts, working closely with Captain Stéphane.
As the go-to expert for all water sports activities, Mario's responsibilities range from overseeing leisurely swims to providing thrilling experiences in water skiing, jet skiing, and even hydrofoil lessons. His professionalism and attentive approach ensure that all participants feel comfortable and safe. Additionally, guests can look forward to enjoying his expertly mixed mojitos, a testament to his versatile talents.

SABRINA VERDOULET - CHEF
Sabrina is a culinary globetrotter whose passion for food has taken her around the world, learning and reinterpreting the specialties of each country she visits. Her culinary journey began in the south of France, a region celebrated for its exquisite cuisine, where she honed her skills under the guidance of her grandmother. Sabrina's expertise was further refined in gourmet restaurants before she embarked on an adventure at sea, cooking on charter sailboats in the West Indies.
Now, returning to her roots, Sabrina is ready to take guests on a gastronomic odyssey that extends beyond the yacht's deck. Her menu is a vibrant tapestry of flavors, ranging from the spices of Asia to the zest of the Caribbean, and encompassing the diverse tastes of the entire Mediterranean. Sabrina's exciting fusion cuisine, attentively tailored to accommodate any dietary requirements or allergies, is a testament to her dedication. Her primary aim is clear: to delight and please the charter guests with every dish she presents.

BERNADETTE PLAZZA TANGUY - CHIEF STEWARDESS
Bernadette brings over 20 years of experience to the yachting industry, her journey beginning in the Philippines before taking her talents to the UK. Her initial foray into hospitality was working in her family’s restaurant, a venture that fostered her strong work ethic and a deep-seated passion for delivering exceptional service. This early exposure to the hospitality industry inspired her to seek formal education, obtaining a degree in Hotel and Restaurant Management.
Dedicated to the art of service, Bernadette consistently strives to please and pamper her guests, attentively catering to their every need during their stay onboard. Her extensive career has seen her care for hundreds of individuals, honing her instinct for anticipating and fulfilling guest requirements. Bernadette is always eager to accommodate any requests, ensuring that each guest enjoys a truly unique and memorable experience.

MYRIAM KONÉ
Originally from the Ivory Coast, Myriam brings years of experience from the luxury hotel industry, including renowned establishments like the prestigious Hôtel Martinez in Cannes.
She is known for her attentiveness and welcoming demeanor, ensuring that every guest on board feels valued and comfortable.
With training and experience in bartending, she adds an extra touch of sophistication to the guest experience. With her dedication to impeccable service and making guests feel at home, she enhances the overall luxury experience on board.