EDEN

$69,000 - $75,000 / per Week

OVERVIEW

112’ Westport yacht EDEN and her professional and energetic crew are ready to welcome guests aboard. EDEN underwent a major refit in 2024. She can accommodate up to 8 guests in her four ensuite staterooms, the full beam master with a California king bed as the centerpiece. Two more staterooms amidship for guests with a private VIP stateroom all the way forward. EDEN’s gorgeous salon is both light and elegant – and the perfect space to share a meal or socialize with friends and family alike. Her country kitchen features an abundance of seating and is the ideal spot for a memorable breakfast or a mid-afternoon tea. Her extensive deck areas are perfect place to bask in a sun or enjoy evening cocktail while watching the sunset. The sundeck is inviting with seating for eight at the table and three at the full wet bar and jacuzzi where guests can relax after fun day on the water. With spacious decks for lounging in the sun, cozy staterooms for resting after a day of exploration, and all the amenities you could desire, EDEN is your home away from home.

SPECIFICATIONS

FEATURES

Learn more about EDEN

  • Accommodations
  • Entertainment
  • Guest Amenities
  • EDEN offers guest accommodation for up to 8 guests in 4 well appointed staterooms with en-suite bathrooms. Master stateroom with King size bed located below deck together with 2 Twin staterooms. The VIP stateroom, on the main deck forward of the galley, has a private entrance with en-suite bathroom and shower.

  • WaveRun Yes

    GearSnorkel Yes

    FishingGear Yes

    StandUpPaddle Yes

    SeaBob Yes

  • Jacuzzi Yes

    Ac Full

Your Crew

Captain Eric Trager

CAPTAIN - ERIC TRAGER- AMERICAN

Captain Eric is from Clearwater, Florida. He grew up boating and spending time on the water almost every weekend wake boarding, fishing and scuba diving. Now with over 8 years professional experience as captain, Eric has cruised the entire East Coast of the US and majority of the Caribbean. Eric’s experience, combined with his focus on safety, natural passion for the ocean and
eagerness to please provides you with a Captain who is second to none.

STEW: JULIA DANDRIDGE-AMERICAN

Julia was raised in Massachusetts with southern roots. Her passion for travel and adventure compelled her to jump into yachting after graduating from the College of Charleston. In her free time, she enjoys skiing, foil boarding, walking, and exploring new places. Julia’s outgoing personality and wit will get the fun for guests rolling, but her excellent organizational skills will keep their trip running seamlessly. She enjoys crafting personalized cocktails, unique tablescapes, and providing attentive service. Julia is dedicated to helping guests make unforgettable memories.


MATE- NICK METRO- AMERICAN

Nick is a charismatic and strong personality on board M/Y Eden. Having grown up in and around Tampa Bay Florida his expertise lies in all things on the water. He is passionate about traveling, fishing, and above all, boats! You will never catch him in a dull mood and he will never let a good joke go over his head. All smiles and professionalism is key in his work and he clearly loves what he does as a first Mate on Eden. Every guest who spends time on board leaves a good friend of Nick and wishes they could stay longer. Nick is the man!


2ND STEWARDESS- PEYTON FRANKLIN- AMERICAN

Peyton, is from Mobile, Alabama, and joined the industry just a year ago, she’s hit the ground running and has been full steam ahead ever since. Outside of work, Peyton loves nothing more than soaking up the sun at the beach, exploring new destinations, and immersing herself in a good book during her travels. With a curious spirit and a drive to succeed, she’s quickly made a name for herself as a dedicated and passionate crew member, always ready to take on new challenges and experiences.


CHEF- STEVEN- AMERICAN

Chef Steven, is classically trained chef from Le Cordon Bleu, with over a decade of experience in the finest yacht galleys, he brings the sophistication and precision of Michelin-starred dining to the open seas. Steven’s cuisine seamlessly blends global flavors, utilizing the finest sustainable, organic ingredients and modern techniques tailored to the most discerning palates. Each dish is a carefully curated culinary journey, crafted to exceed expectations and create unforgettable dining experiences while embarking on your voyage. One fun fact about Steve is he solo climbed Mount Everest.

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