CAPTAIN Ivan Boduljak & CHEF Edis Mustedanagic

CAPTAIN
Ivan Boduljak

Ivan hails from the scenic region of Vrlika, Croatia.

Growing up near the picturesque Croatian coast, Ivan naturally gravitated towards the sea, turning it into his lifelong career. With a passion for sailing, Ivan has amassed seven years of professional experience as a skipper. He has worked for various prestigious charter companies across breathtaking locations such as Croatia, the British Virgin Islands, the Bahamas, and the Tahiti islands. In his recent roles, he has excelled as a crewed captain in both the British Virgin Islands and Croatia, ensuring guests enjoy exceptional and personalized sailing experiences.

Ivan’s extensive expertise includes managing and operating yachts of various sizes, with hands-on experience in navigation, piloting, and maintenance. His responsibilities have ranged from conducting engine checks and maintaining safety equipment to organizing engaging activities and excursions for guests, always providing local insights to enrich their travels.

Before his distinguished career as a skipper, Ivan undertook numerous boat deliveries across the Mediterranean and the Caribbean, gaining invaluable experience on various routes and vessels. His credentials are bolstered by certifications such as Yacht Master 100 BT, Boatmaster Licence 100 BVI, and Basic Safety Training.

Fluent in English and basic in German, Ivan is not only a skilled sailor but also an effective communicator, capable of making any guest feel at home on board. His professional demeanor, dedication, and attention to detail ensure a remarkable and memorable yachting experience for all who sail with him.

CHEF
Edis Mustedanagic

With 19 years of experience in the culinary industry, our talented and passionate chef is dedicated to serving the finest food possible. Driven by a commitment to constant skill development and professional growth, he is focused on creating unforgettable gastronomic experiences for our guests.

Our chef possesses a diverse skill set, excelling in multitasking, meticulous attention to detail, and innovative menu planning. His expertise spans baking techniques, budget management, teamwork, and preparing various cuisines, ensuring smooth kitchen operations and exceptional guest satisfaction.

Having honed his skills on luxury yachts, our chef has mastered the art of crafting outstanding meals for both owners and charter guests. From daily meal preparation to kitchen budget management, he consistently delivers high-quality dishes that impress and delight.

With a rich background in reputable restaurants across Europe, our chef brings a wealth of culinary knowledge and expertise to every gastronomic endeavor, ensuring a memorable dining experience for all. Edis specializes in Mediterranean seafood cuisine.

HOSTESS
Monica Marot
Monika has several years of experience in hospitality on various luxury yachts, providing top-notch service to guests across global destinations. Throughout her career, she has worked on vessels of various sizes, including those up to 62 meters long, where she gained invaluable experience and honed the skills required to deliver excellent service.

Monika has performed a wide range of tasks, from maintenance to assisting in the kitchen and childcare. She is also adept at organizing entertainment events, evening parties, and outdoor dinners, showcasing her strong organizational skills and attention to detail. Her dedication to excellence, coupled with her strong communication skills and proficiency in Italian, English, and Spanish, enables her to effectively meet the needs of diverse clientele and make a positive contribution to every nautical experience.

With her extensive experience and multifaceted skills, Monika consistently ensures a memorable and enjoyable experience for all guests on board.