Single Yacht Page - Regency Yacht Charters

OVERVIEW

Redefining luxury sailing with elegance, comfort & unforgettable experiences Welcome aboard S/Y SUNMOON, an extraordinary Alegria 67 luxury catamaran designed to deliver a truly exceptional charter experience. With sleek lines, thoughtful design, and refined interiors, SUNMOON invites guests to relax, unwind, and explore the sea in absolute comfort. Accommodating up to 10 guests in five beautifully appointed cabins—one expansive master suite and four queen cabins—SUNMOON offers the ideal setting for families and friends seeking a premium sailing escape. Step into SUNMOON’s bright and spacious saloon, where panoramic windows illuminate an inviting lounge and dining area. Equipped with a 50” 4K UHD Smart TV, Bose sound system, and plush seating, this space is perfect for unwinding or enjoying meals prepared in the fully equipped, state-of-the-art galley. High-end furnishings and designer touches throughout create a warm atmosphere that feels both luxurious and relaxing. SUNMOON’s expansive exterior spaces are designed for pure enjoyment. The flybridge offers generous sunbathing areas and sweeping sea views—an ideal spot to lounge with a cocktail or enjoy the breeze under sail complete with a BBQ grill and wet bar. Aft, the wide deck provides ample seating for al fresco dining, making it the perfect space for socializing and entertaining.. On the foredeck, guests will find a private jacuzzi surrounded by comfortable lounges, offering a serene retreat perfect for sunset relaxation or starlit evenings. The yacht’s hydraulic swim platform provides effortless access to the water and doubles as a floating terrace for sunbathing right at sea level. For those seeking excitement on the water, SUNMOON carries an impressive selection of water toys, including, Sea bobs, Flite scooter, Multi-board, Kayak, Wakeboard, Water skis, and many more. Whether you’re diving into crystal-clear bays or gliding across calm waters, adventure awaits. SUNMOON is guided by a professional and welcoming crew of three—captain, chef, and stewardess—each dedicated to delivering exceptional service. From gourmet dining to tailored itineraries and warm hospitality, the crew ensures that every moment aboard SUNMOON is memorable. Your Journey Begins with SUNMOON Offering an impeccable blend of luxury, comfort, and adventure, S/Y SUNMOON is the perfect choice for an unforgettable yacht charter. Whether you choose to relax, explore, indulge, or play, she promises a sailing experience that truly shines.

LAYOUT

SPECIFICATIONS

Length

66.80 Ft

20.36 m
Yacht Type Cat
Guests 10 maximum
Cabins 5
Crew 3
Summer Greece
Winter Caribbean Leewards, Caribbean Virgin Islands (BVI)

CONTACT A CHARTER BROKER

FEATURES

Learn more about SUNMOON

Accommodations
Entertainment
Guest Amenities

ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40" TV in owner's cabin

4 QUEEN BED guest cabins

Hairdryers in cabins

Guest amenities (shampoo, conditioner, body lotion and body wash)
Adult W Skis Yes

Knee Board Yes

Gear Snorkel Yes

Tube Yes

Wake Board Yes

Fishing Gear Yes

Stand Up Paddle 2

Sea Bob 2

Dinghy 4,60

Dinghy Hp 70

Dinghy Pax 6-7

Swim Platform Hydraulic aft swimming platfor
Jacuzzi Yes

Bimini Yes

Ac Full

Your Crew

CAPTAIN Thomas Karanatsis & CHEF Panagiotis Mouchas

Captain: Thomas Karanatsis

Born in Greece, Captain Thomas Karanatsis is a seasoned and highly capable skipper with extensive international sailing experience. Since 2010, he has accumulated over 35,000 nautical miles across Greece, Turkey, Croatia, Spain, and the Caribbean, including multiple Atlantic crossings. Having worked as a freelance charter captain for more than a decade, Thomas combines exceptional seamanship with strong leadership and a calm, professional demeanor. His background in the hospitality industry, spanning 17 years in restaurants and hotels, enhances his ability to deliver an outstanding guest experience with attention to detail and warm Greek hospitality. Holding an RYA Yachtmaster Offshore with commercial endorsement, as well as Greek Offshore and Motor Yacht Licenses (up to 70ft) and STCW 10 certification, Captain Thomas ensures safety, comfort, and enjoyment on every voyage. Fluent in English and Greek, with a working knowledge of Spanish, he brings enthusiasm, reliability, and a deep love for the sea to every charter he commands.

Chef: Panagiotis Mouchas

Panagiotis is a passionate and experienced chef dedicated to crafting exceptional culinary experiences. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, he has refined his expertise as a chef de partie in Athens and Nea Erythrea, advancing to sous chef and head chef roles in Mykonos and Romanos, with a strong focus on Mediterranean cuisine. With extensive experience in kitchen management, menu development, and cost control, Panagiotis is committed to continuous growth and embraces challenges with enthusiasm. His expertise includes designing innovative recipes, overseeing kitchen operations, maintaining exceptional food quality, and consistently delivering high-standard dishes. Known for his analytical mindset and creative approach to food, he expertly incorporates seasonal ingredients and adapts to evolving customer preferences to elevate the dining experience.

Previous Yacht: Nomad II

Stew/Deckhand: Sara Fatbardha Xotzai

Sara joins the Sunmoon crew as a stew/deckhand, bringing experience in luxury hospitality and a strong eye for detail. She is dedicated to maintaining high standards of service and creating a warm, welcoming, and comfortable environment for all guests on board. Friendly, adaptable, and highly organized, Sara works well as part of a team and is always attentive to the needs of both guests and crew. Her positive attitude, professionalism, and commitment to excellent service make her a valuable addition to the Sunmoon team.

CUISINE

Everyday Breakfast

Selection of Bread: A variety of freshly sourced local breads
Fresh Local and In-Season Fruit Platter
Milk Options: A selection of milk types including plant based options alongside various cereals
Yogurts and Granola: A variety of yogurts with the chef’s homemade granola
Marmelades and Spreads: A wide selection of marmalades and spreads
Dried Fruits and Nuts
Beverages: A variety of juices, coffee, and teas
Cheese Platter: Featuring local produce
Cold Selection: Avocado, smoked salmon, and Greek charcuterie
Eggs: Fried, scrambled, poached, Shakshuka,Frittata, Greek Kagiana, or Greek-style omelets
Cooked Breakfast: Bacon, fresh herb-baked mushrooms, tomatoes, and Greek sausages
Sweet Choices: Greek-style French toast and Greek pancakes (Tiganites)

Starters and To Share Options

Fava Bean Cream: Charred green grapes, vegetable chutney, pine nuts, EVOO
Shrimp Tartar: Orange fillets, pickled onion pearls, Greek bottarga, crème fraîche, lime, basil oil
Tuna Belly Tartar: Sourdough croutons, charred tomato, spring onions, puttanesca cream, anchoas, fried capers, parsley oil
Seabass Crudo: Grilled nectarine, rock samphire, ginger emulsion, verjuice, kombu oil
Beef Carpaccio: Nasturtium pickle, sour cream, whole grain mustard, chive oil
Greek Beans Salad: Piquillo peppers, sautéed zucchini, pickled jalapeños, parsnip purée, Greek herbs, dill oil
Cretan Cherry Tomatoes: Carob rusks, strawberries, basil and pistachios pesto, Aegina pistachios, sour cheese cream
Grilled Sprouting Broccoli: Tahini and peanut cream, peanuts, lime, fresh habanero, chili crisp
Charred Yellow and Red Beetroots: Melon, smoked Marcona almonds, feta cheese, Greek honey, raspberries, rice vinegar vinaigrette
Haricots Vert: Fresh kumquat, cashews, charred spring onions, goat cheese, spearmint
Risotto Milanese: Charred figs, carrot cream, hazelnut, marjoram

Main Dishes

Grilled Koilados Shrimp: Sushi-style rice, Seaweed furikake, tomato glaze, garlic oil
Picanha Steak: Grilled corn, charred scallions, gochujang and Greek coffee butter, Greek yogurt cream, lemon thyme
Grilled Fish of the Day: Pickled artichokes, charred wild greens, kefir and olive oil dressing, dill oil
Grilled Prawns: Charred baby gem, basil pesto, chives, parmesan cream, sichimi
Pluma Ibérica Bellota: Piquillo peppers, charred onion cream, peppercorn sauce, white truffle, thyme
Premium Beef Cut: Light potato purée, béarnaise, demi-glace, tarragon
Whole Grilled Fish: Roasted local vegetables, green peppercorn beurre blanc, miso and lemon dressing
Grilled Octopus: Spicy aromatic butter, charred potato salad, capers, rock samphire, goat yogurt cream, lemon and EVOO espuma
Sautéed Calamari: Shio koji glaze, grilled artichokes, hazelnut, pickled jalapeño, lemon dressing
Fresh Spaghetti Cacio e Pepe: Pecorino and parmesan cheese, black pepper, EVOO
Handmade Ravioli: Butternut cream, burnt butter, hazelnut, black garlic, sage

Desserts

Sorbet and Regional Artisanal Ice Creams
Basque Cheesecake: With Manchego cheese
Tiramisu: Ladyfingers, mascarpone and yogurt cream, espresso, cocoa nibs
Tea-Poached Apricots: Greek pasteli, Greek yogurt sorbet, caramelized violet, honeycomb
Baklava: Phyllo dough, Greek pistachios, honey syrup, Ceylon cinnamon
Macerated Strawberries: Crumble, caramelized hazelnuts, balsamic reduction, mint

Season	2 Pax	4 Pax	6 Pax	8 Pax	10 Pax
High Season 2026	N/A	N/A	N/A	N/A	N/A
Mid Season 2026	N/A	N/A	N/A	N/A	N/A
Winter 2026/2027	$55,000	$55,000	$56,000	$58,000	$60,000
2027 Mid Season (June 1st - 30th and September 1st - 30th)	N/A	N/A	N/A	N/A	N/A
2027 High Season (July 1st - August 31st)	N/A	N/A	N/A	N/A	N/A