CAPTAIN Philippe Delamare & CHEF Julia Robert

CAPTAIN – Philippe Delamare – French

Sail and Work Experience:
Philippe’s sailing experience dates back to 2007, where he spent five years sailing around the world and building his expertise as a captain. He went on to own a construction business in Australia before re-joining the sailing career path in 2017 as Captain of NOMAD IV. Philippe has managed NOMAD IV since, leading the crew in charters all around the world. In addition, Philippe’s participation in the Global Solo Challenge should be honourably mentioned. He sailed victoriously in this non-stop, single-handed around-the-world race via the Three Great Capes!

Job Description:
Philippe is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. Philippe provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.

Licenses and Certificates:
- RYA / MCA Yachtmaster Ocean
- 4 years Business School (Accounting and Finance)

Languages:
French and English

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CHEF – Julia Robert – French
Sail and Work Experience:
With experience as a chef both at sea and on land, Julia has held many professional positions throughout her career, diversifying her tastes and culinary abilities. Beginning her yachting work in 2018, where she performed as a chef in Martinique, Julia joined the NOMAD IV team in 2019 for their world tour. Now in 2024, Julia remains a vital member of the crew and has sailed around Europe, successfully catering to a variety of guests and their palates.

Job Description:
Julia is responsible for all guest and crew meals, providing a wide variety of nutritional food. She plans all the meals and reviews stocks on board to ensure that adequate supplies of fresh food are always available. She manages all the food preparation in order to have meals ready at particular times, often packaging and freezing samples of all the served food in compliance with health regulations. She oversees the galley, always maintaining very high standards of cleanliness on board, with a meticulous eye for detail.

Licenses and Certificates:
- HAACP Training in Hygiene Standards for Traditional and Collective Cuisine

Languages:
French, Spanish and English

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FIRST MATE - Colin REBOUX - French
Sail and Work Experience:
Although Colin’s work and sailing experience only dates back to 2018, he has managed to create an impressive list of achievements during this period. Colin has sailed all over Europe on several different style boats and yachts, even participating in a Transatlantic Crossing and participating on the crew of racing yachts.

Job Description:
Colin has the expertise required to stand in for the captain in his absence, acting in an important role for deckhand duties. He assists the Captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge of the maintenance of sailing yachts and is responsible for the running of deck equipment and machinery.

Licenses and Certificates:
- Professional Baccalaureate in Conduct and Management of Maritime Enterprises
- STCW module certificates in General Operation, Firefighting, Survival Techniques, and Medical Level 2
- Captain 500

Languages:
French and English

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STEWARDESS - Frédérika Charpentier - French

Sail and Work Experience:
Frédérika has a diverse career background with experience in hospitality and customer service, maritime and yachting, culinary arts, retail, and modelling! From being crowned Miss Guadeloupe 2008 to working on a PRINCESS S63 motor yacht, Frédérika has excelled in each sector she has worked in. She describes herself as welcoming, an active listener, a team-player, and dedicated to serving clients.

Job Description:
Frédérika is responsible for the organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and a polite and entertaining spirit

Licenses and Certificates:
- Basic Safety Training Certificate (NEKTON, Antibes, 2022)
- Awareness & Security Certificate (NEKTON, Antibes, 2022)
- Medical 1 Certificate (NEKTON, Antibes, 2022)
- Business unit manager Training (Guadeloupe, 2015)
- DAEU Degree at Université des Antilles et de la Guyane, Martinique (2012)
- 2005 Captain200 Certificate (Ecole Maritime, Martinique 2007)