CHRISTINA TOO

$43,000 - $50,000 / per Week

LAYOUT

SPECIFICATIONS

FEATURES

Learn more about CHRISTINA TOO

  • Accommodations
  • Entertainment
  • Guest Amenities
  • CHRISTINA TOO is accommodating up to 8 guests in 4 ensuite double cabins with 160 x 200 bed size,

    The beds are set central with equal steps on both sides.

    The Height of cabins: 2.04m

    Each cabin is also offering: air conditionning with private control, plugs and HEOS surround 5.1 system.

    1 hairdryer onboard.

  • AdultW Skis Yes

    KneeBoard Yes

    GearSnorkel Yes

    Tube Yes

    WakeBoard Yes

    GamesBeach Yes

    FishingGear Yes

    StandUpPaddle Yes

    SeaBob Yes

    Dinghy semi rigid tender 15ft - Yanmar 4JH4

    DinghyHp 110 HP diesel

    SwimPlatform Yes

  • Jacuzzi Yes

    Bimini Yes

    Ac Full

Your Crew

CAPTAIN Guy OGIER & CHEF Stephanie SPANJER & MATE Joshua TUBBS

CAPTAIN – Guy OGIER
STCW – Yacht Master Offshore
Languages: English fluent

Guy Ogier's maritime odyssey began in South Africa, where he was raised in a family deeply rooted in sailing.
With a heritage of Caribbean seafaring, he naturally gravitated to Sint Maarten in 2003.
From there, he sailed across the Atlantic, navigating between Europe and the Americas and participating in deliveries.
Since 2014, Guy has captained vessels in the charter industry, sharing his passion for the sea with adventurers worldwide.


CHEF – Stephanie SPANJER
Dutch
STCW – Food & Safety Level 2
IYT Super Yacht Culinary course
Languages: English fluent

Stephanie's journey began on the Dutch coast, where her love for sailing took root at fourteen.
After backpacking in Australia in her early 20s, she stumbled aboard a traditional "pirate ship" in Sint Maarten, where her passion for yachting and cooking converged. Honing her craft, Stephanie studied at a culinary academy in Cape Town, South Africa, and from there, her cheffing adventures earned her acclaim as a skilled yacht chef. Today, she continues to sail, delighting guests with her inventive culinary creations.


STEWARDESS – Megan MURRAY
British & Malaisian
STCW – CIEH Food Safety II- Proficiency in Security Awa
Flying Fish Stewardess Training
Languages: English fluent

I was born and raised in Kuala Lumpur, Malaysia, where I had the best childhood spending weekends in the jungle, swimming in rivers and waterfalls and eating the best food. I also lived in Seattle for 4 years and England for 3.
My pre yachting life I was a ski instructor, childcare worker, waitress and barmaid.
In my free time I love to hit the gym, have a beach day with friends or find a yummy new recipe to try out.
I would describe myself as friendly, personable and attentive, because of that I truly believe in providing a positive memorable experience for guests”.


ENGINEER-DECKHAND – Joshua TUBBS
Antiguan / Australian & British
B1/B2 US visa
STCW – ENG1 Certificate – PADI OWSI – EFR Instructor
Languages: English fluent

I was born in Sydney, Australia but have grown up in Antigua since 5 months old. I have great local knowledge of the best spots in Antigua from dive sites to hiking to the best restaurants.
In my pre-yachting life I was a construction worker and bartender, then a divemaster and dive instructor.
I am also a drone photographer and videographer, with a love for making new content in my free time. On my days off I love to explore new dive sites and go hiking or trail running or have a day at the beach.
I am very conversational, polite and can make the guests have a wonderful time.

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Rates

Season 2 Pax 4 Pax 6 Pax 8 Pax
Winter 2024 to 2025$43,000$43,000$45,000$45,000

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