Omnia

€10,750 - €13,850 / per Week

OVERVIEW

S/Cat Omnia, Lagoon 46, was built in 2020! She can accommodate 8 guests in 4 cabins. Crew of two in different compartments. Omnia combines comfort and luxury. Fully air conditioned , with a generator. Also a water maker availiable, Cigars Humidor, Wine Refrigerator, USB sockets in cabins,Inverter 2000W, WiFi on board, TV, Audio system,Dishwasher, Nespresso cofee machine,2 x large drawer refrigerators and freezer, Toaster, Electric kettle and full deluxe kitchenware equipment. Charter S/Cat Omnia for an unforgettable holiday around Greece!

LAYOUT

SPECIFICATIONS

FEATURES

Learn more about Omnia

  • Accommodations
  • Entertainment
  • Guest Amenities
  • 8 guests in 4 cabins, Skippers and host cook in seperate compartments

  • AdultW Skis Yes

    GearSnorkel Yes

    Tube 1

    FishingGear Yes

    UnderWaterCam Yes

    StandUpPaddle 2

    SeaScooter Yes

    Dinghy yes

    DinghyHp 40

    DinghyPax 6

    FishGearType Troll Fishing

  • Bimini Yes

    Ac Full

Your Crew

Captain Lampros Charis

LAMPROS

Skipper

Lampros was born and raised in Patras. He is a very enthusiastic and experienced captain, born in 1986, and his sailing career spans thousand of sailing miles in the Greek seas and the Mediterranean. His participation in various major sailing championships has equipped him with a lot of experience and discipline required in this type of work, while he holds a Yacht Master Offshore RYA / MCA license.

Lampros has worked on superyachts for many years and has sailed in all the waters of Greece and most part of the Mediterranean. He knows very well how to provide a five-star service to his clients and that compromise in not an option.

Lampros is fluent in English and his mother tongue is Greek.

In his free time Lampros is ether on top of a mountain skiing or else in the sea winsurfing or taking part in sailing competitions


ROZINA

Cook/Hostess

Rozina was born in 1990 and grew up in Piraeus. Her initial studies where in Economics but her creative and passionate personality made her pursue a different career that led her to the tourism industry . Rozina has worked for 7 years in luxury hotels and restaurants where she was in charge of preparing breakfast and lunches for large numbers of groups. She is very passionate about her work and is an exceptional host always providing top service to her guests. Rozina loves making sweets and cooking the Greek Mediterranean cuisine using fresh products and introducing her guests to a variety of tasty dishes. Rozina has a lovely and warm personality and is always there to attend to her guests needs.

She speaks English and Greek.

Rozina spends her free time with her 6 year old daughter , she enjoys reading books and travelling.







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